restaurant Archives | The Journal

Webster Groves restaurants find ways to adapt in spite of pandemic

By The Journal | 02/17/2021

Ghost kitchens. Delivery service. Curbside services. These are just some ways restaurant owners have had to get creative in the face of the COVID-19 pandemic.

Restaurants reach their tipping point

By The Journal | 02/18/2014

Livi Hall, Calendar Editor at The Journal, shares her frustrations as a waitress.